Garlic Butter Steak Bites and Potatoes Recipe

Garlic Butter Steak Bites and Potatoes Recipe

Ingredients

For the Potatoes:

• 1.5 lbs (700g) baby potatoes, halved or quartered (depending on size)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

For the Steak Bites:

• 1.5 lbs (700g) sirloin steak or ribeye, cut into 1-inch cubes
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 3 tablespoons unsalted butter
• 4–5 garlic cloves, minced
• 1 teaspoon fresh thyme or rosemary (optional)
• 2 tablespoons chopped parsley (for garnish)

Instructions

1. Prepare the Potatoes:
   • Heat a large skillet over medium heat and add 2 tablespoons olive oil.
   • Toss the halved potatoes in a bowl with paprika, garlic powder, onion powder, salt, and pepper.
   • Place the potatoes cut side down in the skillet and cook for about 12–15 minutes, flipping occasionally, until golden and fork-tender. Remove and set aside.
2. Cook the Steak Bites:
   • Pat the steak cubes dry with paper towels and season generously with salt and pepper.
   • Heat 1 tablespoon olive oil in the same skillet over high heat.
   • Add the steak cubes in a single layer (do this in batches if necessary to avoid overcrowding). Sear each side for 2–3 minutes until golden brown. Remove and set aside.
3. Make the Garlic Butter Sauce:
   • In the same skillet, reduce the heat to medium and melt the butter.
   • Add the minced garlic and cook for 1–2 minutes until fragrant.
   • Stir in fresh thyme or rosemary, if using.
4. Combine Everything:
   • Return the steak bites and cooked potatoes to the skillet, tossing them in the garlic butter sauce to coat evenly.
   • Cook for another 1–2 minutes to warm everything through.
5. Garnish and Serve:
   • Sprinkle chopped parsley over the dish for a fresh touch.
   • Serve hot with a side salad, crusty bread, or steamed vegetables.